SAIRME mineral water originates in the deep zones of the earth’s crust in the volcanic-sedimentary rocks, where water is saturated with natural carbonates and then flows down as the natural springs. Fizzing in the bottles now are the rains that fell in the mountains centuries ago and got filtered through hundreds of meters of rocks, gathering in its way precious minerals. Reaching the core of the mountains it maintained its original purity for centuries, the water underwent radical transformations and now comes back to surface to share a generous gift of the Georgian nature.
The combination of SAIRME’s features makes the water unique and very useful for everyday consumption and prevention of a variety of diseases, in particular – metabolism, gastroenterology and urology.
SAIRME water features delicate bubbles and a surprisingly mild flavor.
SAIRME was the only Georgian mineral water to be awarded twice three stars for Superior Taste Award in 2013 and 2016 in the prestigious European competition “Superior Taste Award” by The International Taste & Quality Institute – iTQI in Brussels, in the world leading organization dedicated to tasting and promoting superior food and drink.
At this time SAIRME mineral water is distributed on local Georgian and exports markets.
Mineral analysis:
SAIRME mineral water features a whole range of benefits:
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an uniquely balanced chemical composition which is different from other mineral waters in the area, containing hydro-calcium-sodium.
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Biologically active micro-elements like metasilicic and orthoboric acids in concentrations that make it fit for prophylactic purposes.
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A medium balanced mineralization level (3-5g/l), which makes it appropriate for daily consumption as well as prophylactic purposes.